Individual portions
One ball, one beautifully sized pizza.
Fresh dough · Local first release
We started yours.
For the nights when you don’t want to wait. Made ahead, kept refrigerated, and ready for pizza night.
House of Sicily
Fresh Pizza Dough
Made slowly. Enjoyed immediately.
House of Sicily fresh dough is built for the way people actually make pizza at home: reliable, beautifully stretchable and full of flavor before a single topping goes on.
No mixer. No long countdown. No guessing whether your dough is ready.
4 dough ballsApproximately 12″ eachFirst release · $24
Made ahead
We give the dough the time it needs before it reaches you.
Suggested size
Enough room for a light center and airy edge.
Home-oven ready
Use a steel or stone and bake as hot as possible.
Keep it well
Ready when pizza night is.
Keep refrigerated
Keep your fresh dough chilled until the day you plan to make pizza.
Bring it gently
Let the covered dough come to room temperature according to the included guide.
Turn up the heat
Preheat your steel or stone thoroughly. Bake at your oven’s highest setting.
First release
Be first at the table.
Join the list for release details, local availability and the first batch.